Welcome to another delightful culinary experience at Bohixo.com, where we explore simple yet sophisticated dishes that can transform your meals from mundane to magnificent. Today, we’re featuring a modern classic that has taken the world by storm: Avocado Toast with Poached Eggs. Not only is this dish aesthetically pleasing, but it’s packed with flavors and nutrients that make it a perfect start to your day.
Simple Ingredients, Luxurious Breakfast
Avocado toast is all about quality ingredients and the right technique. Here’s how you can master this trendy dish right in your own kitchen:
Ingredients:
- 2 slices of whole grain bread, toasted
- 1 ripe avocado, mashed
- 2 eggs, poached
- Salt and pepper, to taste
- Chili flakes (optional, for a spicy kick)
Instructions:
- Begin by toasting your whole grain bread to a nice, golden-brown texture.
- While the bread is toasting, poach your eggs. For a perfectly poached egg, start with fresh eggs and simmer them gently in water until the whites are set but the yolks remain runny.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Carefully place a poached egg on top of each avocado-covered toast.
- Season with salt and pepper to taste, and if you like a bit of heat, sprinkle some chili flakes over the top.
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