Welcome to Bohixo.com, where we share the joy of cooking with recipes that not only taste incredible but also bring a splash of color and nutrition to your table. Today, we’re showcasing a vibrant and healthy dish: Roasted Beet and Goat Cheese Salad. This salad is a perfect blend of earthy beets, creamy goat cheese, and crunchy walnuts, all drizzled with a sweet balsamic glaze that ties the flavors together beautifully.

Recipe for Roasted Beet and Goat Cheese Salad

This Roasted Beet and Goat Cheese Salad is as delightful to look at as it is to eat. It’s an excellent choice for a light lunch or as a side dish for your dinner. Here’s how to make it:


  • 3 medium beets, peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, chopped
  • Balsamic glaze for drizzling


  1. Preheat your oven to 400°F (200°C). Toss the diced beets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, or until tender and slightly caramelized.
  2. While the beets are roasting, prepare your salad base. Arrange the mixed greens on a plate or a serving bowl.
  3. Once the beets are roasted, let them cool slightly before assembling the salad. Top the greens with the warm beets, crumbled goat cheese, and chopped walnuts.
  4. Finish the salad with a generous drizzle of balsamic glaze, adding a touch of sweetness and tang to complement the rich flavors of the salad.

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