At Bohixo.com, we’re passionate about bringing you not just recipes, but culinary adventures that awaken your senses and inspire your inner chef. This time, we’re turning our attention to a beloved classic—Classic Margherita Pizza. Known for its simplicity and fresh flavors, this pizza is a testament to the saying that less is more.
Crafting the Perfect Margherita Pizza
Creating this iconic dish at home is both satisfying and straightforward. Here’s everything you need to make your own Classic Margherita Pizza:
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 1 cup mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Salt
Instructions:
- Begin by preheating your oven to a hot 475°F (245°C). This high temperature is key to achieving a crispy, golden crust that’s still chewy on the inside.
- Stretch your pizza dough onto a baking sheet. For the best results, let the dough rest at room temperature for a few hours before shaping.
- Evenly spread the tomato sauce over the dough, leaving a small margin around the edges for the crust.
- Arrange the sliced mozzarella cheese on top of the sauce. Be generous, as the cheese is the heart of this pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and immediately garnish with fresh basil leaves. Drizzle with a little olive oil and a pinch of salt to enhance the flavors.
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